![]() ![]() This coffee is then brewed using a technique called flash brew, where we brew the coffee with hot water and then rapidly chill it to extract and lock in all the flavour and delicate aromas you expect from an espresso. Also, Daterra Estate is considered the benchmark of sustainable coffee farming. We source our coffee from all over the world, we have a plethora to choose from for the After Hours range we've chosen a coffee from Brazil, its profile works well with rich flavours and has a well rounded, full-bodied mouthfeel. The Climpsons’ Espresso Martini Ingredients and Method So Climpson & Sons Espresso Martini is no different. Here at Climpson & Sons we have been paving the way by sourcing and roasting the world's greatest coffees to the highest standard, appealing to a consumer desiring quality and provenance. With the introduction of our new coffee roastery in East London, we have been able to allocate a specific section to work on our espresso martini and coffee cocktail production. ![]() Following the company’s ethos of quality we didn’t just want to replicate a drink that can be produced anywhere, we wanted a drink that was unique and each ingredient promotes the natural characteristics of coffee and had depth in flavour, yet well-balanced and delicious. At Climpson’s we pride ourselves on our coffee, so for us, the homemade espresso martini was an obvious and fun project from the outset. We are one of the first specialty coffee roasters in the UK to journey into this sector and having the unique position of our coffee background, we have achieved a truly unique product, aligned with our values of excellence, quality and flavour.Ĭlimpson & Sons Espresso Martini is a delicious, crafted, decadent coffee cocktail using premium ingredients to give a modern twist on the classic. Our options include everything from 500ml espresso martini bottles to 20 litre kegs which can be served on tap. Not only the ingredients in it but also the way it’s dispensed and served. We thought it was about time to reinvent this classic cocktail. It's one of the UK's top-selling cocktails, everybody loves it and won’t stop ordering it. Here at Climpson & Sons we decided to get involved we created an espresso martini using our house espresso The Baron and the journey is far from over, we now have our Midnight Oil coffee liqueur and Oat White Russian. Why not when there’s so many good products to play with right? Our idea was to represent just that with a mixture of special ingredients. In general the coffee liqueur scene in the UK has changed greatly within that time, this has interlaced with the improvements in better quality coffee and why not combine that to create the best espresso martini recipe. Now, 40 years on, the transition to what we now see has been a revolution of sorts, a number of variations have been made, it’s not only espresso martini as the solo representative on bar menus, for espresso based cocktails. It’s not a rarity to see an espresso martini can at your local supermarket and certainly not uncommon to discover a variety of different coffee based cocktails on a night out. Since then the world renowned beverage has been experimented on, in numerous ways and forms. It’s been around 40 years since the espresso martini was first established in London by Soho based bartender Dick Bradsell. ![]()
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